A Cut Above the Rest

You’ll love the quality, freshness and variety that we offer in our full-service Meat Department!  We cut premium USDA Choice Beef daily, along with top quality pork, chicken and delicious, seafood. BoB’s also makes the best Bratwurst, Polish Sausage, Beef and Turkey Jerky, and Beef Sticks around.

Our steaks are not in packages, you select the ones you like and our butchers will wrap them up in paper just like the old time butchers did.

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Our 22nd Annual Super Meat Sale is scheduled for Thursday, Friday, and Saturday, Jan 30th and 31st and Feb 1st 2020.

See below to how to cook Lutefisk....

Contact Our Meat Dept

Call our Meat Department to speak with a specialist: Greg or Dave: (763) 528-2378 or email us at greg@bobsproduce.com

Greg has been BoB's Meat Manager for over 17 years and been a meat cutter for over 37 years. Nobody knows cuts of meat better than Greg.


Daily Meat Specials

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Helpful Tips to Take Home

Use the links below to find additional information on how to cook crab legs and our Meat Manager, Greg's special reciepe for cooking Prime Rib and a guide to grilling tips, times and more!

How to Cook Lutefisk

Download PDF

Prime Rib Recipe

Download PDF

Crab Legs and Shrimp

Download PDF

How to Cook Lobster Tails

Download PDF

Grilling Steaks and Stir Frying Beef

Grilling Guide

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Stir Frying Beef

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Feature Item: Grilling Beef

3 Simple Steps for Grilling Beef


3 Simple Steps for Pan-Frying Beef