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A Cut Above the Rest

You’ll love the quality, freshness and variety that we offer in our full-service Meat Department!  We cut premium USDA Choice Beef daily, along with top quality pork, chicken and delicious, seafood. BoB’s also makes the best Bratwurst, Polish Sausage, Beef and Turkey Jerky, and Beef Sticks around.

Our steaks , chops , ground beef and chicken are not in packages, you select what you like and our butchers will wrap them up in paper just like the old time butchers did.

Our Meat Sale was a huge success. Thank You to all our customers who came out in the extreme cold. Watch for our 24th annual Meat Sale again next year Coming in 2022.

See below to how to cook Lutefisk....

Contact Our Meat Dept

Call our Meat Department to speak with a specialist: Greg or Dave: (763) 528-2378 or email us at greg@bobsproduce.com

Greg has been BoB's Meat Manager for over 18 years and been a meat cutter for over 39 years. Nobody knows cuts of meat better than Greg.

Dave has 15 years working in BoB's Meat Dept.


Helpful Tips to Take Home

Use the links below to find additional information on how to cook crab legs and our Meat Manager, Greg's special reciepe for cooking Prime Rib and a guide to grilling tips, times and more!

Prime Rib Recipe

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Download PDF

Crab Legs and Shrimp
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Download PDF

Cook Lobster Tails
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Download PDF

Grilling Steaks and Stir Frying Beef

Grilling Guide

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Stir Frying Beef

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Feature Item: Grilling Beef

Steps for Grilling Beef


Steps for Pan-Frying Beef