Full Service Meat Department
A Cut Above the Rest
Our 22nd Annual Super Meat Sale is scheduled for Thursday, Friday, and Saturday, Jan 30th and 31st and Feb 1st 2020.
You’ll love the quality, freshness and variety that we offer in our full-service Meat Department! We cut premium USDA Choice Beef daily, along with top quality pork, chicken and delicious, seafood. BoB’s also makes the best Bratwurst, Polish Sausage, Beef and Turkey Jerky, and Beef Sticks around.
Our steaks are not in packages, you select the ones you like and our butchers will wrap them up in paper just like the old time butchers did.
Our knowledgeable butchers would be happy to prepare special cuts for you and special orders are always welcome.
Call our Meat Department to speak with a specialist:
Greg or Dave: (763) 528-2378
Greg has been BoB's Meat Manager for over 17 years and been a meat cutter for over 37 years. Nobody knows cuts of meat better than Greg.
or email us at firstname.lastname@example.org
Meat & Seafood Resources
Helpful Tips to Take Home
Use the links below to find additional information on how to cook crab legs and our Meat Manager, Greg's special reciepe for cooking Prime Rib and a guide to grilling tips, times and more!
Feel free to download our tips to for future reference or just to print out.